Checkout this recipe to know how to make Indo-Chinese style schezwan fried rice at home.
- Boiled rice from 1 cup of raw basmati rice
- 2 Tbsp schezwan sauce
- ¾ Cup chopped green beans
- ¾ Cup chopped carrots
- 2 Tbsp chopped green portion of spring onion
- ¼ Cup chopped white portion of spring onion
- ½ Tsp crushed black pepper
- 1 Tsp chopped garlic
- ½ Tsp chopped/ grated ginger
- 1 Tsp soy sauce
- Salt to taste
- Boil 1 cup raw basmati rice till it is 90 percent done. Drain the water and keep aside.
- Heat around 3-4 tbsp cooking oil in a wok or a kadhai.
- Add 1 tsp chopped garlic, 1/2 tsp grated ginger and sauté till it becomes light brown.
- In goes 3/4 cup chopped green beans and sauté them on a high flame.
- Add some salt followed by 1/4 cup chopped white portion of spring onion and 3/4 cup finely chopped carrots. Sauté these on high flame.
- Add 1/2 tsp crushed black pepper, 2 tbsp schezwan sauce, 1 tsp soy sauce and mix everything well.
- Mix boiled basmati rice with the sautéed vegetables on medium to high flame. Taste the rice and adjust salt as per your taste.
- Finally garnish this vegetable schezwan fried rice with some chopped green portion of spring onion and serve it right away. Enjoy!
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