Vanilla Ice Cream

Who doesn’t like ice cream?! Vanilla being ‘Vanilla’ 😉 goes very well with a variety of toppings. Try out this creamy and smooth Vanilla ice cream which tastes just like the store bought one!

Vanilla Ice Cream
Prep Time
15 mins
Total Time
15 mins
Course: Dessert
Cuisine: Indian
Servings: 6
  • ½ Cup whipping cream I have used non dairy cream
  • 1/8 Cup milk + ½ cup milk
  • 1 Tsp vanilla essence
  • ¼ Cup condensed milk
  • ¼ Cup powdered sugar
  1. Take 1/2 cup whipping cream and whip it till you get stiff peaks.
  2. In a separate bowl, mix 1/4 cup condensed milk and 1/8 cup milk and beat it for a min using an electric beater.
  3. Pour this condensed milk mix to the whipped cream and give a gentle mix.
  4. Add 1 tsp vanilla essence to the cream and mix it with the cream.
  5. Add 1/2 cup milk little at a time and keep mixing it with the cream.
  6. Now, in goes 1/4 cup powdered sugar. Give it a mix and your ice cream mix is ready.
  7. Pour this mix in an air tight container and give it a tap to remove any air bubbles.
  8. Refrigerate this ice cream in your deep freezer or freezer section of your refrigerator for at least 8-10 hours.
  9. Once set, it is ready to be served the way you like it. Enjoy!

Recipe Video

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