Tag: Steamed

Checkout this healthy and quick Indian breakfast recipe. You can serve this rava idli hot with any type of chutney or just like that. You can also add your choice of vegetables to the Idli batter. INGREDIENTS 1 Cup curd 1-2 finely chopped green chilies Some cooking oil 1/4 Cup finely chopped carrots 1 Tsp…

This recipe shows how you can pair the chicken momos with delicious soup. Along with the momos, this soup contains chicken meat balls which taste amazing and you get the kick from crushed black pepper ;). Try out this yummy bowl of delicious soup and Enjoy! INGREDIENTS 6-7 Steamed chicken momos Some chopped coriander, around…

I love Pav bhaji and I believe a lot of you also do so! For all those who’ve never tried Pav bhaji before, you can try this recipe and see how amazing this Indian street food tastes. This is an easy and hassle free recipe to make super yummy Pav bhaji. I’ve been making this…

Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https://youtu.be/mHGCXA3AzeI Enjoy! INGREDIENTS 200 gm Chicken ¼ Cup spring onion green…

Dhokla originates from Gujrat, India. It can be eaten for breakfast, as a main course or as a snack. It’s light, spongy and just melts in mouth. Here, in this recipe we are sharing the instant version of Dhokla which doesn’t need much preparation. Try out this recipe and share with your friends and family……

Vegetable momo is a type of dumpling with some kind of stuffing. Though it’s a traditional delicacy in Nepal and Tibet, it is becoming very popular in India and other parts of the world. This recipe describes a very basic vegetable version of momos. It tastes best with the red momo chutney. Print Vegetable Momos…