Tag: Schezwan

Vegetable Manchurian Dry is an Indo-Chinese starter/appetizer. This recipe shows how you can make restaurant style Vegetable Manchurian at home. INGREDIENTS 250 gm cabbage 1/2 Cup cornflour 1/2 Cup Maida 1/4 Cup carrots 1 Tsp crushed black pepper 1/2 Tsp red chilli powder 1 Tsp ginger garlic paste Salt to taste 1/8 Tsp red food…

Now you can make hygienic and lip smacking hot schezwan sauce at home. Whole red chilies along with seeds have been used in this recipe. If you prefer less hot sauce, you can remove the seeds from the chilies! You make use this schezwan sauce as a dip, to make stir fried noodles, rice, Manchurian…