Tag: Rice

Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar. INGREDIENTS Some cooking oil 1 Cup rava (sooji) 1 Cup rice flour A lot…

Chakli is a crispy snack which is made is different ways. This snack is mostly prepared during Diwali in India but you can make it any time! This is a quick and easy butter chakli recipe which comes out nice and crunchy and tastes amazing. You can eat eat it just like that or with…

Checkout this recipe to know how to make Indo-Chinese style schezwan fried rice at home. INGREDIENTS Boiled rice from 1 cup of raw basmati rice 2 Tbsp schezwan sauce ¾ Cup chopped green beans ¾ Cup chopped carrots 2 Tbsp chopped green portion of spring onion ¼ Cup chopped white portion of spring onion ½…

Now you don’t need to worry about the leftover rice. This rice pakoda recipe is perfect to turn your leftover rice into an amazing snack. Some basic spices which are commonly used in Indian cooking, which are a part of our ‘Masale ka dabba’ are used in this recipe.  Don’t hesitate to boil some rice…

Rose flavored rice kheer/pudding/payasam, whatever you call it, is a delicious and an easy dessert. Though, it takes time to prepare it, you will love what you get at the end. Treat yourself with this rich and creamy dessert by following this recipe! INGREDIENTS ¼ Cup Basmati Rice Soaked for 30 min 1 Litre Full…