Tag: Fritters

Kurkuri Bhindi means crispy Okra/Lady’s Fingers is a perfect snack recipe. A little time consuming but the result is worth the wait and patience 🙂 INGREDIENTS To Make Kurkuri bhindi: 500 gm Lady’s finger/ Okra (Bhindi) 1/2 cup gram flour (Besan) 1/4 cup rice flour 1/4 cup turmeric powder (Haldi) 2 Tsp chaat masala 2…

Vegetable Manchurian Dry is an Indo-Chinese starter/appetizer. This recipe shows how you can make restaurant style Vegetable Manchurian at home. INGREDIENTS 250 gm cabbage 1/2 Cup cornflour 1/2 Cup Maida 1/4 Cup carrots 1 Tsp crushed black pepper 1/2 Tsp red chilli powder 1 Tsp ginger garlic paste Salt to taste 1/8 Tsp red food…

Try this perfectly crispy and seasoned popcorn chicken recipe at home! INGREDIENTS For Marination: 300 gm boneless chicken 1 Egg 1 Tsp red chili powder 1/4 Tsp crushed black pepper 1/8 Tsp turmeric powder 2 Tsp ginger garlic paste 1 Tsp lemon juice Salt to taste For Coating: 4 Small bread slices with sides removed…

Now you don’t need to worry about the leftover rice. This rice pakoda recipe is perfect to turn your leftover rice into an amazing snack. Some basic spices which are commonly used in Indian cooking, which are a part of our ‘Masale ka dabba’ are used in this recipe.  Don’t hesitate to boil some rice…

To all those who have never tried crispy corn, this is the time you must give it a try… and to all those who have tried crispy corn, this is the best version you would ever get 😉 It’s simple and no fuss recipe which gives excellent results. Do give this a try. Enjoy! INGREDIENTS…

A perfect Cheese Stuffed Mushroom Pakoda | Mushroom Fritters or tea time snack! However, you can have these at any time of the day. Serve these with your choice of dip. Enjoy!! INGREDIENTS 9 – 10 Button mushrooms Some bread crumbs For Stuffing: 1 Processed cheese cube – grated 3 Tbsp mozzarella cheese – grated…