Tag: Deep Fried

Kurkuri Bhindi means crispy Okra/Lady’s Fingers is a perfect snack recipe. A little time consuming but the result is worth the wait and patience 🙂 INGREDIENTS To Make Kurkuri bhindi: 500 gm Lady’s finger/ Okra (Bhindi) 1/2 cup gram flour (Besan) 1/4 cup rice flour 1/4 cup turmeric powder (Haldi) 2 Tsp chaat masala 2…

Vegetable Manchurian Dry is an Indo-Chinese starter/appetizer. This recipe shows how you can make restaurant style Vegetable Manchurian at home. INGREDIENTS 250 gm cabbage 1/2 Cup cornflour 1/2 Cup Maida 1/4 Cup carrots 1 Tsp crushed black pepper 1/2 Tsp red chilli powder 1 Tsp ginger garlic paste Salt to taste 1/8 Tsp red food…

Chakli is a crispy snack which is made is different ways. This snack is mostly prepared during Diwali in India but you can make it any time! This is a quick and easy butter chakli recipe which comes out nice and crunchy and tastes amazing. You can eat eat it just like that or with…

Try this perfectly crispy and seasoned popcorn chicken recipe at home! INGREDIENTS For Marination: 300 gm boneless chicken 1 Egg 1 Tsp red chili powder 1/4 Tsp crushed black pepper 1/8 Tsp turmeric powder 2 Tsp ginger garlic paste 1 Tsp lemon juice Salt to taste For Coating: 4 Small bread slices with sides removed…

Nachos, also called as tortilla chips or corn chips go very well with cheese sauce. Now you can also make these at home very easily. To make a healthier version, you can bake these instead of deep frying. Pour the delicious warm cheese sauce over the crispy nachos and enjoy! INGREDIENTS For Nachos: ½ Cup…

Now you don’t need to worry about the leftover rice. This rice pakoda recipe is perfect to turn your leftover rice into an amazing snack. Some basic spices which are commonly used in Indian cooking, which are a part of our ‘Masale ka dabba’ are used in this recipe.  Don’t hesitate to boil some rice…

To all those who have never tried crispy corn, this is the time you must give it a try… and to all those who have tried crispy corn, this is the best version you would ever get 😉 It’s simple and no fuss recipe which gives excellent results. Do give this a try. Enjoy! INGREDIENTS…

Khoya or mawa gujiya, is a traditionally made and highly demanded sweet on the occasion of Holi. Follow this recipe make yummy gujiyas and add more colors to this festival. INGREDIENTS For Stuffing: 1 Cup khoya/ mawa 1/4th Cup sliced almonds, pistachios and cashews 2 Drops of kewra or any essence – optional 1/4th Cup…

Khoya gujiya using bread is a twist to the traditional Gujiya recipe as it uses bread, yet it tastes absolutely delicious! INGREDIENTS For Stuffing: 1 Cup khoya/ mawa 1/4th Cup sliced almonds, pistachios and cashew nuts 2 Drops of kewra or any essence – optional 1/4th Cup powdered sugar For Cover: Around 12 white bread…

A perfect Cheese Stuffed Mushroom Pakoda | Mushroom Fritters or tea time snack! However, you can have these at any time of the day. Serve these with your choice of dip. Enjoy!! INGREDIENTS 9 – 10 Button mushrooms Some bread crumbs For Stuffing: 1 Processed cheese cube – grated 3 Tbsp mozzarella cheese – grated…

A quick an easy Instant Jalebi recipe! INGREDIENTS For batter: ½ Cup maida 1 Tbsp cornflour ¼ Tsp baking soda 1 Tbsp curd ¼ Tsp baking powder Orange/Yellow food color ¼ Tsp citric acid Water as required For Sugar syrup: 2 Cups sugar ½ Cup water 1 Tbsp milk ¼ Tsp lemon juice METHOD To…