Tag: Cottage Cheese

Matar Paneer is one of the popular vegetarian North Indian curry made with Cottage Cheese (Paneer) and Peas (Matar) in a tomato-onion based gravy. This is  served with Roti, Rice, Naan or Kulcha. Generally, restaurants use artificial food color to give red color to the gravy, but in this recipe we are going to use…

Burfi is a very common sweet available in different varieties and mostly eaten during festivals in India. This recipe shows a quick and easy way to make Malai Burfi at home. With a very few ingredients, now you can make this delicious and hygienic sweet! INGREDIENTS 400 gm fresh malai paneer (cottage cheese) 300 gm condensed…

Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course. Now you can also make this restaurant style chili paneer at home with ease by following this recipe. Enjoy! INGREDIENTS For Frying Paneer: 250 gm cottage cheese (paneer) 3 Tbsp cornflour ¼ Tsp crushed black pepper 5 Tbsp all-purpose flour (maida)…

Make Palak Paneer at home without losing its natural dark green color. Tempering of Ghee & Garlic makes this Palak Paneer taste out of this world! INGREDIENTS 300 gm Spinach/ Palak 250 gm Cottage Cheese (Paneer) 1 Medium sized Onion roughly sliced 1 Medium sized tomato roughly chopped Green Chillies as per your taste –…

Here I reveal my tried and tested recipe. After numerous attempts, I could find the perfect balance of ingredients to make this popular dessert form Indian subcontinent region. I normally stay away from sweets, but, Rasmalai is my favourite and I cannot resist myself from this soft, spongy and juicy dessert. INGREDIENTS To make Rasgullas…

Paneer is always like a royal treat for vegetarians in Indian cuisine. One of the many popular preparations of paneer is Paneer Tikka Masala and it is frequently ordered item from vegetarian section of an Indian restaurant menu. Traditionally Tikka, Paneer, Vegetable or chicken is cooked in a large clay oven known as tandoor. This…