Sponge Cake Using Eggs

Sponge Cake using eggs! This sponge cake can be used as a base to make pastries, can be eaten with tea or just like that!


  • 1 Cup plain flour/maida
  • 5 Eggs at room temperature
  • 1¼ Cup powdered sugar
  • 1 Tbsp vanilla essence
  • 1 Tsp baking powder
  • 1/8 Tsp baking soda
  • 1 Tbsp oil


  • Separate the yolks from all five eggs at room temperature.
  • Whip the egg whites till they form some bubbles and then start adding little sugar at a time. Continue whipping the eggs till the egg whites become very light and form stiff peaks.
  • Add egg yolks one at a time and whip them. Add the yolks after adding all the sugar.
  • After mixing all the yolks, add 1 tbsp vanilla essence, 1 tbsp vegetable oil and whip the batter till oil and essence are well combined with the batter.
  • In another bowl, take 1 cup plain flour, 1 tsp baking powder, 1/8 tsp baking soda and give it a mix.
  • Gently mix the dry ingredients with the batter little at a time making sure you do not deflate it.
  • Take a cake mold lined with butter paper and dusted with some plain flour.
  • Pour the batter in the mold and place it in the oven (preheated at 180 degree Celsius for 10 min).
  • Bake this cake at 180 degree Celsius till a skewer or a knife if inserted in the center of cake comes out clean. It normally takes around 25-30 min.
  • Once done, let it cool and take out of the mold.
  • Frost this with your choice of cream or have it just like that with a cup of of tea or coffee. Enjoy!


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