Now you can also make this sizzling brownie with ice cream at home by following this easy and quick recipe. Happy Cooking!
Sizzling Brownie with Ice Cream
To bake the brownie:
- 200 gm Oreo Biscuits along with cream
- 1 Tsp Melted Butter
- 1/4 Tsp Vanilla Essence
- 1 Tsp Baking Powder
- 4 Tbsp Powdered Sugar
- 1/4 Cup Chopped Walnuts
- 1/2 Cup Milk
- 2 Scoops Vanilla Ice Cream for 1/4 portion of Brownie
- Some Chocolate Sauce
Steps to make the brownie:
Take 2 packets of Oreo biscuits (100 gm each) and ground them in a fine powder using a mixer grinder.
Add 4 tbsp powdered sugar, 1 tsp melted butter and 1/4 tsp vanilla essence to it.
Give it a good mix and then add almost half of 1/2 cup milk (boiled and cooled to room temperature).
Again mix it well and add remaining milk. Mix it till it is well combined and it becomes smooth.
Add 1-4 cup chopped walnuts and mix them well with the batter.
Take a cake mould (using 7″ square mould), line it with butter paper, grease it with oil and dust it with plain flour (maida).
Add 1 tsp baking powder to the batter and mix well. You can skip the baking powder if you like fudgy brownie.
Pour the brownie batter in the mould and spread it evenly.
Bake the brownie in 180°C preheated oven for 10-15 min or until it is cooked.
To check the brownie, insert a knife or skewer in and it should come out clean.
Let the brownie cool down (or you can go with warm brownie) and cut it in four square pieces.
Steps to assemble the brownie:
Heat a sizzler plate on medium flame for 5 min.
Once heated, put it back in its wooden plate and place one piece of brownie.
Add 2 scoops of vanilla ice cream over the brownie piece.
Pour chocolate sauce as much as you like over the ice cream. Let it flow over the hot plate too.
Within few seconds the chocolate sauce will start bubbling. This is the time for you to grab your spoon and dig in. Enjoy!