Mango Rose Cake | Mango Layer Cake | Mango Petal Cake

Mango and Vanilla is a great combination! What could be better than having these two together in a different style which would not only hit your taste buds but will be a feast for your eyes too! Now you can also make this delicious Mango Rose Cake which at home by following this tutorial.

Mango Rose Cake | Mango Layer Cake | Mango Petal Cake
Prep Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Course: Dessert
Cuisine: Indian
Servings: 8
  • 6 Alphonso Mangoes
  • Whipped Cream from ½ Cup Whipping Cream
  • Vanilla Essence
  • Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
  • 5 Inch Vanilla Sponge Cake Used my eggless Vanilla Sponge Cake recipe here
  1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
  2. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
  3. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
  4. Repeat the same steps for second cake layer.
  5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides.
  6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details.
  7. Your lovely mango rose cake is now ready. Enjoy!

Recipe Video

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