Mango Ice Cream Recipe | Eggless Ice Cream

Mango Ice Cream is something one must have when it’s the season of Mangoes ;). This Mango Ice Cream is just perfect as you get the maximum taste of the Mangoes with its beautiful natural colour! Give this recipe a try and you would fall in love with it!

Mango Ice Cream Recipe | Eggless Ice Cream
Prep Time
25 mins
Total Time
25 mins
Course: Dessert
Cuisine: Indian
Servings: 6
  • 1 Cup Alphonso or other mango puree
  • 1/2 Cup sugar
  • 1 Tbsp lemon juice
  • 1/2 Cup whipping cream Have used non-dairy here which is already a bit sweetened. Dairy whipping cream can also be used with some extra added sugar
  • 3/4 Cup milk
  • A pinch of orange food color – to make the dual tone Optional
  1. Heat a pan and add 1 cup mango puree to it. Cooking mango puree avoids change in color and taste upon refrigeration.
  2. Add 1/2 cup sugar and mix it well till the sugar is dissolved.
  3. Add 1 tbsp lemon juice to the pulp. This gives a nice taste to the pulp.
  4. Give it a good mix and cook it for 2-3 min.
  5. Once done, set it aside and let it cool to room temperature.
  6. Meanwhile, take 1/2 cup of very cold whipping cream in a big bowl and beat it using an electric beater till it forms stiff peaks.
  7. Add the cooled puree to the whipped cream and gently fold the mango puree with the whipped cream.
  8. Add 3/4 cup milk to the whipped cream in two steps. Mix it well with the cream using a spatula.
  9. To make the swirls in the ice cream, take 1/3 of whipped cream mix in a separate bowl.
  10. Add a pinch of orange food color to this and mix it well.
  11. Take an air tight container and pour a layer of light color mixture.
  12. Pour a layer of dark color mixture over the first layer followed by another layer of light coloured mixture.
  13. Insert a squire or a knife and make some swirls.
  14. Refrigerate the ice cream after placing the lid for 7-8 hours till it is completely set.
  15. Serve this Ice Cream when it is set. Enjoy!

Recipe Video

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