Khoya Gujiya using Bread

Khoya gujiya using bread is a twist to the traditional Gujiya recipe as it uses bread, yet it tastes absolutely delicious!

Khoya Gujiya using Bread
Prep Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Course: Dessert
Cuisine: Indian
Servings: 4
For Stuffing:
  • 1 Cup khoya/ mawa
  • 1/4th Cup sliced almonds pistachios and cashew nuts
  • 2 Drops of kewra or any essence – optional
  • 1/4th Cup powdered sugar
For Cover:
  • Around 12 white bread slices
  • Oil or ghee for frying
To make the stuffing:
  1. Take 1 cup khoya/mava (reduced milk) in a pan and roast till it becomes slightly golden brown in color.
  2. Add 1/4 cup chopped cashew nuts, almonds and pistachios to the khoya and mix them well.
  3. Once done, take the stuffing out on a plate and let it cool to room temperature.
  4. Add 2 drops of Kevra essence and 1/4 cup powdered sugar once the stuffing comes to room temperature. Mix this till everything is well combined.
To make the cover:
  1. Take two slices of fresh and soft bread and cut their sides off.
  2. Overlap one edge of each bread by applying some water and roll it thin using a rolling pin.
  3. Take out a roundel (around 4″ diameter) out of the rolled sheet using a cookie cutter or a lid.
  4. Now, place some stuffing on one side of the sheet and apply some water along the edge. Fold the other half of the sheet and pinch the edges together.
  5. Make a design along the edge by pinching and folding it.
  6. Similarly make all the gujiyas and keep them covered with a damp cloth.
  7. Make a slurry by mixing 1 tbsp water with 2 tbsp water and apply a thin coat on each side of the gujiya.
  8. Heat some oil or ghee in a pan and fry the gujiyas on a medium flame till they become golden brown in color.
  9. Your bread gujiyas are now ready to be served. Enjoy!

Recipe Video

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