Fresh Tuvar Falli Chaat/ Lentil Bean Chaat

Checkout this quick and easy recipe of fresh tuvar falli chaat. Unlike traditional chaat recipes, this uses boiled lentil beans which are healthy and tasty!

Fresh Tuvar Falli Chaat/ Lentil Bean Chaat
Prep Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Course: Starter
Cuisine: Indian
Servings: 2
  • 250 gm Tuvar falli/ lentil beans
  • 1 Small onion – chopped
  • ½ Tsp chaat masala
  • 1 Small tomato – chopped
  • Juice from ½ lemon
  • ¼ Tsp red chili powder
  • 1 Small potato – diced
  • ¼ Tsp sendha namak/ rock salt
  • ¼ Tsp jeera powder
  • Some chopped coriander
  • Salt to taste
  1. We need 250 gm fresh tuvar falli (lentil beans). Boil these beans in a pressure cooker for 2 whistles by adding some water and salt. Deseed them once they cool to room temperature.
  2. To the tuvar beans, add 1 small finely chopped onion, 1 small finely chopped tomato, 1 small boiled diced potato, 1/4 tsp red chili powder, 1/2 tsp chaat masala, 1/4 tsp cumin powder, some salt to taste, 1/4 tsp rock salt and juice from 1/2 lemon.
  3. Mix everything well by adding some chopped green coriander.
  4. Tuvar bean chat is now ready. Enjoy!

Recipe Video

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