Eggless Cake Using Only Cake Gel & No Cake Concentrate

After getting a lot of requests from many of you to show this eggless cake recipe which uses only cake gel and not cake concentrate, here I present the its recipe. This cake can be used as a base for frosting any flavour cake of your choice!


  • 4 Tbsp milk powder
  • 1 Cup all-purpose flour (maida)
  • 5 Tbsp cornflour
  • 1 Tsp baking powder
  • ½ Cup sugar
  • 1 Tsp cake gel
  • 2/3 Cup water
  • 1/8 Cup any flavourless cooking oil


  • In a bowl, take 2/3 cup water (at room temperature) and add 1/2 cup sugar to it. Mix it using a spoon.
  • Add 1 tsp cake gel and beat it using an electric beater till it becomes foamy. It should form peaks once it is done.
  • Add 4 tbsp milk powder and 1 tsp baking powder. Gently fold this with a spatula and beat at low speed.
  • Now add 5 tbsp corn flour and 1 tsp vanilla essence. Again gently fold this with the batter and beat at low speed till everything is well combined.
  • Add 1 cup plain flour (maida) and mix it the same way.
  • Add 1/8 cup any flavourless oil and gently mix it with the batter.
  • Prepare a mold by lining bottom and sides with some butter paper.
  • Preheat the oven @180 º C for 10 min.
  • Pour the batter in the mold and bake it in preheated oven for around 30-40 min.
  • Check the cake by inserting a knife or skewer. It should come out clean.
  • Take the cake out of the mold once it becomes warm and let it cool to room temperature before you start frosting it. Enjoy!


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