A perfect Cheese Stuffed Mushroom Pakoda | Mushroom Fritters or tea time snack! However, you can have these at any time of the day. Serve these with your choice of dip. Enjoy!!
Cheese Stuffed Mushroom Pakoda | Mushroom Fritters
- 9 – 10 Button mushrooms
- Some bread crumbs
- 1 Processed cheese cube – grated
- 3 Tbsp mozzarella cheese – grated
- ½ Tsp red chili powder
- 1 Tsp oregano
- Salt to taste
- ½ Cup cornflour
- ¾ Cup maida
- ½ Tsp crushed black pepper
- 2 Tbsp ginger garlic paste
- Salt to taste
Take 9-10 button mushrooms and remove their stems.
To prepare the stuffing, take 1 grated processed cheese cube in a bowl and add 3 tbsp grated mozzarella cheese, 1/2 tsp oregano, 1 tsp red chili powder, some chopped green coriander and some salt to taste. Give it a good mix till everything is well combined.
Fill the mushroom cavity with this cheese stuffing.
To make the batter, take 3/4 cup plain flour (maida), 1/2 cup cornflour, 1/2 tsp crushed black pepper, 2 tbsp ginger garlic paste and some salt to taste. Give this a mix and start adding water to make batter of medium consistency.
Take the stuffed mushrooms and dip them in the batter. Give them an even coat of batter.
Place the batter coated mushrooms on breadcrumbs and coat them tightly with the crumbs.
Keep the coated mushrooms in refrigerator for 15 min.
After 15 min, heat some oil in a frying pan and slide the mushrooms gently in the oil.
Fry them on medium to high flame till they become golden in color.
Once done, take them out on a paper towel and serve them with your choice of dip. Enjoy!