Cheese Stuffed Mushroom Pakoda | Mushroom Fritters

A perfect Cheese Stuffed Mushroom Pakoda | Mushroom Fritters or tea time snack! However, you can have these at any time of the day. Serve these with your choice of dip. Enjoy!!


  • 9 – 10 Button mushrooms
  • Some bread crumbs

For Stuffing:

  • 1 Processed cheese cube – grated
  • 3 Tbsp mozzarella cheese – grated
  • ½ Tsp red chili powder
  • 1 Tsp oregano
  • Salt to taste

For Batter:

  • ½ Cup cornflour
  • ¾ Cup maida
  • ½ Tsp crushed black pepper
  • 2 Tbsp ginger garlic paste
  • Salt to taste


  • Take 9-10 button mushrooms and remove their stems.
  • To prepare the stuffing, take 1 grated processed cheese cube in a bowl and add 3 tbsp grated mozzarella cheese, 1/2 tsp oregano, 1 tsp red chili powder, some chopped green coriander and some salt to taste. Give it a good mix till everything is well combined.
  • Fill the mushroom cavity with this cheese stuffing.
  • To make the batter, take 3/4 cup plain flour (maida), 1/2 cup cornflour, 1/2 tsp crushed black pepper, 2 tbsp ginger garlic paste and some salt to taste. Give this a mix and start adding water to make batter of medium consistency.
  • Take the stuffed mushrooms and dip them in the batter. Give them an even coat of batter.
  • Place the batter coated mushrooms on breadcrumbs and coat them tightly with the crumbs.
  • Keep the coated mushrooms in refrigerator for 15 min.
  • After 15 min, heat some oil in a frying pan and slide the mushrooms gently in the oil.
  • Fry them on medium to high flame till they become golden in color.
  • Once done, take them out on a paper towel and serve them with your choice of dip. Enjoy!


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