Category: Snacks

Snacks

Kurkuri Bhindi means crispy Okra/Lady’s Fingers is a perfect snack recipe. A little time consuming but the result is worth the wait and patience 🙂 INGREDIENTS To Make Kurkuri bhindi: 500 gm Lady’s finger/ Okra (Bhindi) 1/2 cup gram flour (Besan) 1/4 cup rice flour 1/4 cup turmeric powder (Haldi) 2 Tsp chaat masala 2…

Vegetable Hakka Noodles is a popular Indo-Chinese preparation. In this recipe, I’ve shown how to make noodles from scratch at home using maida (all-purpose flour). You can also take all-purpose flour and whole wheat flour in the ratio of 1:1 OR you can use hakka noodles available in market. INGREDIENTS To make noodles: 1 Cup…

Rava/ Sooji Toast is an easy breakfast/snack recipe which is loved by everyone specially kids. It turns out crisp and tasty! Tastes best when served with tomato ketchup or mint chutney! INGREDIENTS 4-5 Slices of bread (white/brown) 1 Medium sized finely chopped onion 2-3 Medium sized sliced mushrooms Some water 1 Small finely chopped tomatoes…

Bread Upma is an easy breakfast recipe which takes very less time and turns out very tasty! This can be made with leftover bread or you can buy a packet of bread just to make this upma 😉 INGREDIENTS 4 Slices of white bread 1 Medium sized finely chopped onion 1 Medium sized finely chopped…

Chakli is a crispy snack which is made is different ways. This snack is mostly prepared during Diwali in India but you can make it any time! This is a quick and easy butter chakli recipe which comes out nice and crunchy and tastes amazing. You can eat eat it just like that or with…

Checkout this healthy and quick Indian breakfast recipe. You can serve this rava idli hot with any type of chutney or just like that. You can also add your choice of vegetables to the Idli batter. INGREDIENTS 1 Cup curd 1-2 finely chopped green chilies Some cooking oil 1/4 Cup finely chopped carrots 1 Tsp…

Try this perfectly crispy and seasoned popcorn chicken recipe at home! INGREDIENTS For Marination: 300 gm boneless chicken 1 Egg 1 Tsp red chili powder 1/4 Tsp crushed black pepper 1/8 Tsp turmeric powder 2 Tsp ginger garlic paste 1 Tsp lemon juice Salt to taste For Coating: 4 Small bread slices with sides removed…

Nachos, also called as tortilla chips or corn chips go very well with cheese sauce. Now you can also make these at home very easily. To make a healthier version, you can bake these instead of deep frying. Pour the delicious warm cheese sauce over the crispy nachos and enjoy! INGREDIENTS For Nachos: ½ Cup…

Quick and easy corn aloo tikki recipe you would fall in love with! We had a few guests at home when we shot this video and all the tikkis were gobbled up in no time. I hope you like this recipe too. Enjoy! INGREDIENTS 4-5 Medium sized boiled potatoes ½ Cup boiled sweetcorn 1 Tbsp…

I love Pav bhaji and I believe a lot of you also do so! For all those who’ve never tried Pav bhaji before, you can try this recipe and see how amazing this Indian street food tastes. This is an easy and hassle free recipe to make super yummy Pav bhaji. I’ve been making this…

Soya Keema Matar, an easy vegetarian keema made with soya chunks served liked Durban’s popular Bunny Chow. Do give this recipe a try! Enjoy! INGREDIENTS 1 & 1/2 Cup boiled soya chunks (boiled for 2-3 minutes ) 3 Tbsp oil 1 Small bay leaf, 3 cloves, 1 star anise, a pinch of green cardamom powder…

Now you don’t need to worry about the leftover rice. This rice pakoda recipe is perfect to turn your leftover rice into an amazing snack. Some basic spices which are commonly used in Indian cooking, which are a part of our ‘Masale ka dabba’ are used in this recipe.  Don’t hesitate to boil some rice…

Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Follow this recipe to make these goodness at home and checkout my momo chutney recipe as well by following this link: https://youtu.be/mHGCXA3AzeI Enjoy! INGREDIENTS 200 gm Chicken ¼ Cup spring onion green…

To all those who have never tried crispy corn, this is the time you must give it a try… and to all those who have tried crispy corn, this is the best version you would ever get 😉 It’s simple and no fuss recipe which gives excellent results. Do give this a try. Enjoy! INGREDIENTS…

Dhokla originates from Gujrat, India. It can be eaten for breakfast, as a main course or as a snack. It’s light, spongy and just melts in mouth. Here, in this recipe we are sharing the instant version of Dhokla which doesn’t need much preparation. Try out this recipe and share with your friends and family……

Checkout this quick and easy recipe of fresh tuvar falli chaat. Unlike traditional chaat recipes, this uses boiled lentil beans which are healthy and tasty! INGREDIENTS 250 gm Tuvar falli/ lentil beans 1 Small onion – chopped ½ Tsp chaat masala 1 Small tomato – chopped Juice from ½ lemon ¼ Tsp red chili powder…

A perfect Cheese Stuffed Mushroom Pakoda | Mushroom Fritters or tea time snack! However, you can have these at any time of the day. Serve these with your choice of dip. Enjoy!! INGREDIENTS 9 – 10 Button mushrooms Some bread crumbs For Stuffing: 1 Processed cheese cube – grated 3 Tbsp mozzarella cheese – grated…

Vegetable momo is a type of dumpling with some kind of stuffing. Though it’s a traditional delicacy in Nepal and Tibet, it is becoming very popular in India and other parts of the world. This recipe describes a very basic vegetable version of momos. It tastes best with the red momo chutney. INGREDIENTS: 1 Cup…