Category: Curries

If you are looking for an quick and easy chicken curry recipe, this one’s perfect for you. The ingredients are simple and easily available and so is the preparation. Turns out delicious! For me, this chicken curry with rice is perfect comfort food. Give this recipe a try and Enjoy! INGREDIENTS 4 Finely chopped medium…

Pepper Chicken dry is easy to make and is hot and spicy. It can be eaten as a starter or with roti or any other type of bread. INGREDIENTS 500 gm chicken Some chopped fresh coriander 1 & 1/2 Tbsp black pepper corns 1 Tsp coriander powder 6-7 Kashmiri or bedgi red chillies 1 Slit…

Matar Paneer is one of the popular vegetarian North Indian curry made with Cottage Cheese (Paneer) and Peas (Matar) in a tomato-onion based gravy. This is  served with Roti, Rice, Naan or Kulcha. Generally, restaurants use artificial food color to give red color to the gravy, but in this recipe we are going to use…

I love Pav bhaji and I believe a lot of you also do so! For all those who’ve never tried Pav bhaji before, you can try this recipe and see how amazing this Indian street food tastes. This is an easy and hassle free recipe to make super yummy Pav bhaji. I’ve been making this…

Soya Keema Matar, an easy vegetarian keema made with soya chunks served liked Durban’s popular Bunny Chow. Do give this recipe a try! Enjoy! INGREDIENTS 1 & 1/2 Cup boiled soya chunks (boiled for 2-3 minutes ) 3 Tbsp oil 1 Small bay leaf, 3 cloves, 1 star anise, a pinch of green cardamom powder…

Butter Chicken is a cream and butter based chicken gravy which is eaten with naan, roti or rice. Make this delicious creamy curry at home and get the wonderful colour without adding any food colour with my secret ingredient 😉 INGREDIENTS For Marinating: 500 gm Boneless chicken 3 Tbsp curd 1/2 Tsp red chili powder…

Try out this Indian style prawns masala recipe and give your taste buds a zing!! You can eat it with roti, rice, rice bhakri, pav bread or any other bread of your choice. INGREDIENTS 200 gm prawns 2 Tsp cumin 1 Cup chopped onion 2 Tbsp ginger garlic paste 1 Tsp turmeric powder 1 &…

Make Palak Paneer at home without losing its natural dark green color. Tempering of Ghee & Garlic makes this Palak Paneer taste out of this world! INGREDIENTS 300 gm Spinach/ Palak 250 gm Cottage Cheese (Paneer) 1 Medium sized Onion roughly sliced 1 Medium sized tomato roughly chopped Green Chillies as per your taste –…

Paneer is always like a royal treat for vegetarians in Indian cuisine. One of the many popular preparations of paneer is Paneer Tikka Masala and it is frequently ordered item from vegetarian section of an Indian restaurant menu. Traditionally Tikka, Paneer, Vegetable or chicken is cooked in a large clay oven known as tandoor. This…