Butter Garlic Prawns

Butter garlic prawns, a very easy and quick prawns/shrimp appetizer! Bite into these buttery and peppery prawns en-robed in butter and garlic!

Butter Garlic Prawns
Prep Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Course: Starter
Cuisine: Continental
Servings: 2
  • 200 gm Prawns
  • 1 Tsp Cornflour
  • 1 Tbsp Oil
  • 3 Tbsp Butter this can be reduced to 2 Tbsp
  • 2 Tbsp Chopped Garlic
  • ¼ Tsp Black Pepper Powder
  • 2 Tbsp Chopped Spring Onion
  • 1 Medium Chopped Green Chili
  • 2 Tbsp Chopped Fresh Coriander
  • Salt to taste
  1. Take 200gm prawns and take off their shell. Add 1 tbsp cornflour to it and mix this well till each prawn gets a good coat of the cornflour.
  2. Heat 1 tbsp oil in a pan and add 3 tbsp butter to it.
  3. Once the butter starts melting, add 1 medium chopped green chili and sauté this well.
  4. Now, add 2 tbsp chopped garlic and 2 tbsp chopped spring onion and fry this for a min or two.
  5. Add 2 tbsp chopped green coriander and sauté
  6. Add the prawns and mix them will with the garlic butter.
  7. After cooking them for a min, add 1/4 tsp crushed black pepper and salt to taste.
  8. Stir fry prawns on medium to high flame for 4-5 min or till they are done.
  9. Serve the prawns right away and enjoy!

Recipe Video


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