Ajwain Flavoured Chicken Lollypop

This ajwain flavored chicken lollipop is different than usual chicken lollipop. Made on Tawa with a hint of Ajwain and Indian spices, these lollipops are sure to make you crave for more !

Ajwain Flavoured Chicken Lollypop
Prep Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Course: Starter
Cuisine: Indian
Servings: 2
  • ½ Kg chicken lollipops
  • 3 Tbsp powered roasted chana daal
  • 1 Tsp carom seeds/ajwain
  • 2 Tbsp ginger garlic paste
  • 2 Tbsp lemon juice
  • 1/8 Tbsp turmeric powder
  • ½ Tbsp garam masala
  • 2 Tsp red chili powder
  • 2 Tbsp curd
  • Salt to taste
  1. Take 1/2 kg chicken lollipop pieces in a bowl and add 2 tsp lemon juice, 2 tsp red chili powder, 1/8 tsp turmeric powder, 1 tsp carom (Ajwain) seeds, 1/2 tsp garam masala, 2 tbsp ginger garlic paste, 3 tbsp roasted chana daal finely powdered, 2 tbsp curd and some salt to taste. Give this a good mix so that each chicken piece gets a nice coat of masala.
  2. Let this chicken marinate for 30 min.
  3. Once marinated, heat a skillet/tawa and add some oil.
  4. Cook chicken pieces they become golden brown in color.
  5. Chicken lollipops are now ready to be served with your choice of dip/chutney. Enjoy!

Recipe Video

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